Chicken and Dumplings (2024)

The aroma of chicken and dumplings simmering on the stove always signaled something special while I was growing up. It’s a meal that fills the belly and the heart. Over the past 30 years, I’ve refined the family recipe, adjusting the seasoning and perfecting the texture of the dumplings through trial and error.

The resulting recipe has become a favorite in our home and among thousands of readers who have shared their love for it. The tender chicken melts in your mouth, while the soft dumplings soak up the rich, savory broth. It’s a simple dish that is big on flavor.

Easy Chicken and Dumplings Ingredients

How to Make Homemade Chicken and Dumplings

This chicken and dumplings recipe delivers all the comfort and flavor you crave—without the fuss. With simple ingredients and a few clever shortcuts, you can have this classic dish on the table in no time.

(If you’d like to try making these in your slow cooker, try our Crockpot Chicken and Dumplings recipe.)

STEP ONE:In a large bowl combine water and Better than Bouillon to make chicken stock. Place in the microwave for 3 minutes. Remove and stir well. Set aside.

STEP TWO: In a large stockpot over medium heat, add carrots, celery, onion, and 4 tablespoons butter. Stir well to combine. Let cook for 10 minutes, stirring often to ensure that the onions don’t burn.

STEP THREE: Add the ½ cup flour and stir to combine. Add chicken broth and bring to a boil.

STEP FOUR: Add the shredded chicken, Italian seasoning, garlic powder, onion powder, salt, and 1 cup of milk. Stir well. Turn temperature to low and let simmer while making the dumplings mixture.

STEP FIVE: In a separate bowl, add the seasonings to the Bisquick and gently toss to incorporate.

STEP SIX: Drizzle the milk into the Bisquick flour and gently stir to incorporate the liquid. DO NOT OVERMIX. Let the batter rest for 1-2 minutes.

STEP SEVEN: Using a 1 ½ tablespoon (1.5 inch) cookie scoop, gently drop the Bisquick batter *leaving space between each dumpling because they will expand in size as they cook* into the simmering chicken and vegetables.

Cover the pot with a lid and allow the dumplings to simmer on low heat for 15 minutes.

STEP EIGHT: Very carefully turn over each dumpling in the pot (being careful not to break them apart) and continue to cook, uncovered, for an additional 2-3 minutes.

STEP NINE: Serve immediately. You can also garnish with a little chopped parsley if you’d like.This yields 12 dumplings.

How to Make the Shredded Chicken Needed for this Recipe

There are several options for making the chicken for this great chicken and dumplings recipe. Here are our suggestions:

In the Oven

Preheat the oven to 400°F. Drizzle olive oil on the chicken breast and then season them with salt, pepper, and Italian seasoning.

Note: Spray your cooking dish so they don’t stick!

Bake for 25 minutes until they reach 165°F. Allow to rest before you shred them.

In the Slow Cooker

Place 6 large chicken breasts in a slow cooker. Season generously with salt, pepper, onion powder, and garlic powder.

Thickly slice 1 sweet onion and place rings over the top of the chicken. Pour in ½ cup water or chicken broth.

Cook on low for 3-4 hours. When done, shred the chicken to use in various meals.

Using Leftovers

If you have leftover chicken breast from another meal in the fridge (like leftover Oven Baked Chicken), this is the perfect recipe to use it in!

You can add more than the recommended two cups if you’d like an even heartier dish.

Serving Suggestions

This delicious chicken and dumplings meal is filling just as it is, so sides are completely optional—we usually eat it without any!

This is a great thing to serve on a cold night. If you do want a side, add a Caesar salad or green beans.

For more satisfying comfort food, you’ll also love our old-fashioned meatloaf and my grandma’s chicken casserole recipe.

How to Store

IN THE FRIDGE: You can keep it in the fridge for 3 to 4 days in an airtight container. The leftovers are delicious for lunch!

IN THE FREEZER: You can keep in the freezer for 2 to 3 months in a freezer-safe container. I prefer freezing the soup portion, then thawing it and making the dumplings fresh if possible!

You Will Love This Easy Chicken and Dumpling Recipe

You’ll love this easy chicken and dumplings recipe for its comforting, hearty goodness and effortless preparation. This dish combines tender chicken with fluffy, homemade dumplings in a creamy, savory broth that’s sure to warm you up on a chilly day.

The simplicity of the ingredients and the straightforward cooking process make it perfect for busy weeknights. Plus, it’s a one-pot meal, which means less cleanup and more time to enjoy with family and friends.

This easy chicken and dumplings recipe is perfectly filling, with sauteed veggies, shredded rotisserie chicken, and homemade pillowy dumplings that are light and fluffy.

In just 45 minutes you can have a classic dish that is hearty and cozy. You’ll love this delicious, old-fashioned, one-pot dinner!

MORE FAVORITES YOU’LL LOVE

Even More Recipes You’ll Love

Cake Recipes

• Vanilla Mug Cake Recipe
• Lemon Chiffon Cake
• Banana Roll Cake
• Cherry Dump Cake

Pie Recipes

• No Bake Lemon Pie
• Salted Caramel Pie
• Cherry Kool-Aid Pie

Favorite Dessert Recipes

• Salted Caramel Cupcakes
• Lemon Blueberry Dessert
• Coconut Easter Eggs
• Funnel Cake Fries
• Strawberry Cobbler
• Banana Bread Pudding
• Lemon Blueberry Bars
• Peach Pretzel Salad
• Campfire Smores Nachos
• Disney Cookie Fries

Side Dish Recipes

• Broccoli Cauliflower Salad
• Spinach Strawberry Salad
• Dirty Fries
• Crescent Roll Garlic Knots
• Pinwheel Sandwiches